And why you’ll need to go to all of them
There’s one thing irresistible about stepping right into a bakery and being greeted by the odor of contemporary bread straight from the oven. The crackle of a crusty loaf, the shiny swirl of a scroll, the fragile layers of a croissant… It’s a sensory expertise that by no means will get previous.
As a Sydney native, I do know that the baking scene is prospering, with passionate bakers turning out all the things from conventional sourdoughs to wildly inventive pastries. Whether or not you’re a weekend bread-hunter, a coffee-and-croissant common, or simply love discovering hidden gems, this listing is for you.
These six bakeries stand out for what they bake and the way they do it, with care, creativity and an entire lot of flavour.
1. Brickfields – Chippendale
206 Cleveland St, Chippendale NSW 2008
This little bakery tucked into the backstreets of Chippendale has earned cult standing amongst bread lovers, and for good purpose.
Brickfields combines conventional European strategies with fashionable Aussie aptitude, and their rye and caraway loaf is a must-try. Dense, chewy and filled with flavour, it’s excellent with a swipe of cultured butter or served with smoked fish.
The bakery itself is a captivating, sun-drenched spot the place you’ll discover locals lining up for flaky croissants and cardamom buns. Their give attention to sourdough fermentation and small-batch baking retains all the things contemporary and genuine.
Why they’re completely different: Brickfields mill a few of their very own flour and bake in a deck oven, giving their bread a particular crust and crumb.
2. Bourke Avenue Bakery – Surry Hills (and plenty of extra places)
633 Bourke St, Surry Hills NSW 2010 (plus 11 different places throughout Sydney)
You’ll be able to’t speak about Sydney bakeries with out tipping your hat to Bourke Avenue Bakery. What began as a humble nook bakery in Surry Hills has grown right into a beloved Sydney-wide establishment, identified for its sourdough, and ginger brûlée tarts.
Regardless of their growth, they’ve stored issues trustworthy. The whole lot is made by hand, utilizing time-honoured strategies. You’ll at all times discover queues on weekends, but it surely’s definitely worth the wait.
Why they’re completely different: They’ve mastered the stability of bakery and café. You’ll be able to pop in for a loaf or sit down with a espresso and a slice of quiche.
3. Lode Pies & Pastries – Surry Hills
487 Crown St, Surry Hills NSW 2010
Lode is the place pastry meets positive artwork. This ultra-modern patisserie is legendary for its laminated croissant-dough pies: a golden, buttery miracle with layers you might depend.
One standout is their miso mushroom pie, which blends savoury umami flavour with wealthy, buttery pastry.
Whereas the store could also be minimalist in design, the meals is something however. Their pistachio cruffins and multi-layered danishes are a number of the most visually gorgeous in Sydney.
Why they’re completely different: Their distinctive pastry-dough base is handled like puff pastry, making each chew a crisp, flaky journey.
4. AP Bakery – Surry Hills Rooftop
Rooftop, 52 Reservoir St, Surry Hills NSW 2010 (plus 6 different places round Sydney)
You’ll discover AP Bakery perched atop Paramount Home in Surry Hills (sure, actually on the rooftop). But it surely’s not simply the placement that makes it particular. Run by the identical staff behind Ester and Poly, AP is hyper-focused on grains, fermentation and inventive flavour.
They work with Australian farmers to supply uncommon and heirloom grains and mill their very own flour in-house. Their brown butter canelé and house-made rye loaves are second to none.
Why they’re completely different: That is next-level baking: experimental, regionally pushed and stuffed with coronary heart. You’ll be able to style the terroir in each slice.
5. Humble Bakery – Surry Hills
50 Holt St, Surry Hills NSW 2010
True to its identify, Humble Bakery is unassuming, however spectacular nonetheless. Dropped at you by the staff behind Porteño, they’ve created an area the place South American aptitude meets conventional Aussie baking.
Their dulce de leche scroll is a mushy, candy tribute to Latin desserts, and their pan de campo is a country loaf that’s good with cheese or soup.
They’ve additionally bought an awesome savoury menu, with crammed focaccias and ingenious salads that make this a prime lunch spot.
Why they’re completely different: A mix of Latin-American baking custom and fashionable Aussie café tradition, with zero pretension.
6. Penny Fours – Leichhardt
141 Norton St, Leichhardt NSW 2040
Should you’re heading out Inside West means, Penny Fours is your candy tooth’s dream. This cosy bakery and patisserie is understood for its ever-changing cupboard of inventive truffles, éclairs and shortcrust tarts.
One week you may discover pineapple and star anise custard tarts, the subsequent, a black sesame and yuzu choux bomb. The whole lot is superbly offered and loaded with seasonal flavour.
Why they’re completely different: Proprietor Penelope Ransley is a classically skilled pastry chef with a knack for astonishing flavour pairings and fashionable takes on French classics.
Ultimate rise: A observe for Sydney’s café and bakery house owners
All this speak of excellent crusts and golden pastries might need you determined to create your personal. However if you happen to’re operating a busy café or bakery, you already know simply how a lot work goes into baking from scratch on daily basis.
That’s the place Suprima’s frozen sandwich dough, scroll dough, and candy buns are available in. They provide high-quality dough constructed from scratch, snap frozen and able to use. Merely thaw, proof, and bake contemporary. You save on time, labour and elements, whereas nonetheless serving up artisan-quality outcomes your clients will love.
Writer: Marshall Thurlow is Director and Founding father of Orion Advertising and marketing Pty Ltd. He’s a digital marketer with experience in search engine optimization, web site design, content material advertising, and challenge administration.
