Bones Espresso Co., recognized for its daring roasts and imaginative flavors, is bringing vacation cheer with the launch of its Winter 2025 Assortment.
This yr’s launch delivers fan-favorite flavors and brand-new brews, the corporate says.
“The winter assortment is one among our greatest drops of the yr,” mentioned Travis Rule, CEO and co-owner of Bones Espresso Co., in a press release. “We love creating flavors that spark nostalgia, pleasure, and slightly vacation chaos. This yr, with Horchata and Toffee Almond Crunch becoming a member of the lineup, plus the return of Peppermint Mocha Latte, we’ve acquired one thing to make each espresso lover’s season brighter.”
The Winter 2025 Taste Assortment:
• Horchata: Easy, creamy and spiced with vanilla and nutty goodness.
• Toffee Almond Crunch: Buttery toffee, toasted almonds and caramel sweetness.
• White Chocolate Peppermint Bark: A twist on a vacation basic with wealthy white chocolate and funky peppermint.
• Jingle Bones: A festive favourite with coconut, caramel and vanilla.
• Sugar Rush: Sugar cookie magic baked proper right into a morning brew.
As well as, Bones Espresso Co. is bringing again by well-liked demand its Peppermint Mocha Latte in ready-to-drink cans for the 2025 season.
www.bonescoffee.com
