Baileys, a model of Diageo plc, is increasing its portfolio with the everlasting addition of Baileys Non-Dairy Liqueur Made with Oat Milk.
Out there in two flavors ― Espresso Toffee and Cookies & Creamy ― these blends of easy Irish whiskey and velvety oat milk provide an expensive tackle the basic Baileys indulgence, the corporate says. Baileys Espresso Toffee Non-Dairy Oat Milk Liqueur contains a mixture of oat milk with notes of espresso and wealthy caramel espresso, whereas Baileys Cookies & Creamy Non-Dairy Oat Milk Liqueur is a mix of oat milk with notes of vanilla and chocolate cookie taste, in accordance with the corporate. These liqueurs are greatest loved in sizzling or iced espresso, in an elevated cocktail, or just on their very own, it provides.
“Espresso will be a lot extra than simply part of your primary morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we needed to carry the flavour and one thing further particular to show even the best of moments into memorable experiences,” mentioned Milly Shome, director of Baileys & Liqueurs at Diageo North America, in an announcement. “This innovation marks an thrilling new chapter for us. Whether or not you go dairy-free or simply take pleasure in the way it tastes, oat milk elevates these treating moments all of us love. We noticed it as the right match for the vigorous, social spirit of Baileys, creating a complete new solution to take pleasure in your espresso.”
