EATS, the Tools, Automation & Expertise Present for Meals & Beverage, returns to McCormick Place, Oct. 28-30, with an expanded lineup of on-floor points of interest. With three absolutely useful manufacturing traces, a brand-new function, EATS Kitchen; dynamic sector levels; and the much-anticipated Innovation Awards, this 12 months’s occasion invitations attendees to see, style, be taught, and join in methods by no means earlier than potential.
“We’re so excited to welcome the business to this inaugural EATS version. EATS 2025 is engineered to deliver each dimension of meals and beverage manufacturing to the ground — not simply in cubicles, however by means of dwell demonstrations,” mentioned, Kristy Meade, vp of technical occasions at Messe Frankfurt Inc., in an announcement. “From watching a completely automated manufacturing line, to seeing cooks experiment with scale within the EATS Kitchen or being among the many first to have a good time breakthrough options on the Innovation Awards — this can be a present that delivers actionable perception, sensory engagement, and direct entry to the way forward for manufacturing.”
With greater than 300 exhibiting firms representing the complete meals and beverage ecosystem — from processing and packaging to robotics, inspection and automation — EATS 2025 is a one-stop vacation spot for sourcing options and constructing partnerships.
New for 2025, the Software program Pavilion will highlight the digital applied sciences reworking manufacturing effectivity, traceability, and manufacturing intelligence. Attendees will uncover improvements in MES, ERP, AI-driven high quality management, and predictive upkeep — all designed to assist producers obtain larger flexibility, transparency, and throughput.
At EATS 2025, two dynamic Sector Phases — The Candy Spot and The Beverage Spot — will deliver product innovation and manufacturing experience to life. The Beverage Spot dives into tendencies and applied sciences shaping the fast-evolving drink sector, from useful and low-/no-sugar formulations to automation in bottling, processing and packaging.
Attendees also can take part in:
Meals for Thought, a sequence of complimentary, classroom-style shows held proper on the present ground, specializing in the concepts and applied sciences which can be driving the longer term. Subjects embrace workforce greatest practices, steady enchancment methods, R&D improvements, and enterprise strategies—designed so each exhibitors and attendees stroll away with contemporary views.
The FPSA Ladies’s Alliance Community Breakfast, that includes Pink Circle Honors shows and keynote, Julie Camardo, CEO of Zweigle’s. Taking place on Oct. 29, this signature breakfast may also honor ladies leaders advancing the business. Recipients in 2025 embrace Melissa Reinhart (Rising Star), Mary Mooney (Profession Excellence), Elizabeth Cobb (Innovation & Inspiration), Matt Jones (Male Ally), and Esther Codina (Achievement in Growing Ladies).
Within the Meals Security Coaching, hosted by the Business Meals Sanitation and the Meat Institute, attendees will be taught greatest practices for contamination prevention, allergen management, and system design optimization by means of a hybrid format of classroom learnings and an up shut have a look at the manufacturing traces, making certain meals security and hygienic design are synonymous.
“We’re excited to welcome the meals & beverage business to EATS this month. At FPSA, our dedication has at all times been to strengthen and advance each section of the meals and beverage business,” mentioned Chris Lyons, president of the Meals Manufacturing Options Affiliation (FPSA), in an announcement. “With EATS, we’re making a platform that connects the complete provide chain—processors, suppliers, engineers, and innovators—to change concepts, undertake new applied sciences, and transfer the business ahead collectively. This occasion embodies the collaboration and steady enchancment that defines the FPSA group.”
