Kōloa Rum Co. introduced the launch of a extremely anticipated new addition to their portfolio: Kōloa Kaua‘i Cane Hearth Cinnamon Flavored Hawaiian Rum.
This island-crafted spirit celebrates Hawai‘i’s wealthy agricultural roots and Kōloa Rum’s dedication to native sourcing and premium craftsmanship, it says.
The Cane Hearth expression is distilled, blended, and bottled in Kalaheo, Kaua‘i, utilizing cane sugar and lower with filtered rainwater from Mount Waiʻaleʻale, the corporate notes. What makes this launch really particular is using Hawaiian-grown cinnamon from O.Ok. Farms, situated close to the Wailuku River on the Large Island, it says. The rum is twice-distilled in a classic 1,210-gallon steam-powered copper pot nonetheless, then macerated with pure cinnamon for a daring, layered taste, it provides.
On the nostril, it opens with fragrant notes of cinnamon, vanilla and citrus. The palate is clean but fiery, with a scorching cinnamon kick balanced by delicate sweetness and depth, the corporate says. Its wealthy amber shade displays the heat and spice inside, whereas the end is lengthy, warming, and barely peppery, providing a zesty shut that lingers superbly, it provides.
The 40% ABV Kōloa Kauaʻi Cane Hearth Rum may be bought by visiting the corporate’s web site.
www.koalarum.com
