Kona Espresso Co. introduced a broadened lineup that now consists of high-percentage Kona blends and uncommon single origin coffees.
Initially based to rejoice the uncommon fantastic thing about Kona espresso from Hawaii’s Huge Island, the corporate has earned its fame for providing a number of the finest Kona espresso out there, it notes. At this time, that mission continues — not simply by staying rooted within the Kona District, however by branching out to discover daring new coffees from past, it says.
All inexperienced Hawaiian espresso beans are sourced straight from the Kona area; roasting takes place in California. By flying in inexperienced beans and roasting domestically, the corporate eliminates the delays related to ocean freight and gradual transit from Hawaii, permitting prospects throughout the US to obtain brisker, extra flavorful espresso sooner, it says.
The brand new choices are the next:
51% Kona Mix (Coming Quickly): A majority-Kona mix that delivers the signature profile of 100% Kona espresso, at a extra accessible value.
Roaster’s Personal Batch: Restricted-edition, non-Kona single-origin espresso for the curious and adventurous palate.
These blends mirror Kona Espresso Co.’s perception that nice espresso can come from many locations — so long as it’s roasted with integrity, it says.
www.konacoffeeco.com
