Lo Secco Prosecco DOC, Brut Nature, created by beverage innovator Monika Elling, founder and CEO, formally launched in the US.
This modern, zero-sugar, low-carb, low calorie, vegan glowing wine is crafted for as we speak’s wellness-minded shopper, the corporate says. Crafted within the Veneto, Italy wine area, Lo Secco Brut Nature delivers a crisp, vibrant expression with shiny notes of white peach, pear and apple, whereas sustaining 11% ABV, it notes. Lo Secco Brit Nature is particularly appropriate for Mediterranean, keto, paleo and GLP-1 existence, catering to wellness-conscious customers in search of clear substances, shiny flavors and dietary transparency, it says.
Monika Elling, a 20-year veteran of the wine and spirits business, drew inspiration “Lo Secco is for individuals who wish to have a good time with out compromise,” Elling stated in a press release. “It’s crisp, contemporary, and superbly crafted — zero sugar, low carb, and clearly labeled, balancing indulgence with wellness and longevity objectives. It’s how wine must be.
“The dialog shouldn’t be about energy —100 energy of ice cream and 100 energy of meat have an effect on our metabolism otherwise,” Elling continues. “Sugar isn’t wanted in our wellness and vitamin routines. Selecting a extra considerate course in wine doesn’t imply sacrificing what issues. Lo Secco is a testomony to that — pure, vibrant and uncompromising in each high quality and taste.”
Packaged in a 750-ml bottle, Lo Secco Prosecco DOC, Brut Nature is on the market now at choose retailers and eating places throughout Connecticut, in addition to on-line on the firm’s web site for a urged retail worth of $24.99.
www.loseccoprosecco.com
